indian cuisine

Garlik Shots

Oct 16, 20201 min read

Mula saaga bhajja

One of the most underrated leafy vegetables (Radish Leafs), made with simple spices to enhance the flavour as much as possible.

Garlik Shots

Oct 5, 20203 min read

Dahibara Aloodum: An all-time favourite street food of Odisha

Soft and juicy, buttermilk soaked savoury lentil doughnuts accompanied with flavourful and spicy potato curry. Yum combination.

Garlik Shots

Oct 1, 20202 min read

Lau Chanadali tarakari

Soft and juicy pieces of bottle gourd cooked with the richness of channa dal in a combination of mild spices.

Garlik Shots

Sep 23, 20204 min read

Ghuguni: The soul food of many Odias.

Ghuguni is the soul food of many Odias. White peas boiled with an assortment of aromatic Indian spices, it’s a must-have street-food in Odis

Garlik Shots

Sep 16, 20204 min read

Dalma: A dish that defines the roots of Odia cuisine & culture

A dish that defines the roots of Odisha cuisine & culture.