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Mula saaga bhajja
One of the most underrated leafy vegetables (Radish Leafs), made with simple spices to enhance the flavour as much as possible.
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Oct 16, 20201 min read
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Dahibara Aloodum: An all-time favourite street food of Odisha
Soft and juicy, buttermilk soaked savoury lentil doughnuts accompanied with flavourful and spicy potato curry. Yum combination.
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Oct 5, 20203 min read
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Lau Chanadali tarakari
Soft and juicy pieces of bottle gourd cooked with the richness of channa dal in a combination of mild spices.
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Oct 1, 20202 min read
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Ghuguni: The soul food of many Odias.
Ghuguni is the soul food of many Odias. White peas boiled with an assortment of aromatic Indian spices, it’s a must-have street-food in Odis
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Sep 23, 20204 min read
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Dalma: A dish that defines the roots of Odia cuisine & culture
A dish that defines the roots of Odisha cuisine & culture.
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Sep 16, 20204 min read
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