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Mutton Aloo Jhola

A dish that makes every Sunday brunch special. Succulent pieces of goat meat cooked in an aromatic gravy of onions and whole spices. An...

Garlik Shots

Dec 1, 20203 min read

Tamatar Khajuri Khatta

The sourness of the tomatoes braised with the sweetness of dates and jaggery creates this beautiful complex dish that is a must in...

Garlik Shots

Nov 9, 20202 min read

Boitalu bhendi dahi kaanji

Tender pieces of red pumpkin & okra in a creamy yoghurt based gravy. A classic Odia favourite that’s a combination of complex flavours. I...

Garlik Shots

Nov 4, 20202 min read

Gotta bhajja (Odia special stuffed vegetables)

Charred and roasted vegetables with a simple spicy stuffing consisting of onion, garlic and chillies.

Garlik Shots

Oct 28, 20202 min read

Mula saaga bhajja

One of the most underrated leafy vegetables (Radish Leafs), made with simple spices to enhance the flavour as much as possible.

Garlik Shots

Oct 16, 20201 min read

Chicken Kassa: A dish that is super delicious and super quick.

Tender pieces of chicken traditionally with bone cooked with a dry gravy of onions, ginger, garlic & of course beautiful Indian whole spice

Garlik Shots

Oct 9, 20203 min read

Dahibara Aloodum: An all-time favourite street food of Odisha

Soft and juicy, buttermilk soaked savoury lentil doughnuts accompanied with flavourful and spicy potato curry. Yum combination.

Garlik Shots

Oct 5, 20203 min read

Aloodum

boiled potatoes cooked in a flavourful, well spiced gravy. Well what’s not to love there right?

Garlik Shots

Oct 5, 20202 min read

Lau Chanadali tarakari

Soft and juicy pieces of bottle gourd cooked with the richness of channa dal in a combination of mild spices.

Garlik Shots

Oct 1, 20202 min read

Phulkobi aloo tarakari

Phulkobi aloo tarakari is one of my favourite Odia vegetarian curries. Made with large chunks of cauliflower and potatoes, pan-fried and the

Garlik Shots

Sep 27, 20202 min read

Ghuguni: The soul food of many Odias.

Ghuguni is the soul food of many Odias. White peas boiled with an assortment of aromatic Indian spices, it’s a must-have street-food in Odis

Garlik Shots

Sep 23, 20204 min read

Dalma: A dish that defines the roots of Odia cuisine & culture

A dish that defines the roots of Odisha cuisine & culture.

Garlik Shots

Sep 16, 20204 min read

Samudra machha aloo jhola: A dish that is as close to an Odia’s heart as it is to a Bengali’s.

Machha aloo jhola is an authentic household odia fish and potato curry that is made with freshly ground spices.

Garlik Shots

Aug 27, 20203 min read

Kobi dentha saaga bhaja: A dish that is slowly extinction in the Urban Odiyas

I can proudly say that an Odia vegetarian meal is incomplete without a super simple, delicious, fibrous saaga bhaja. The word saaga stands

Garlik Shots

Aug 27, 20203 min read