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Mutton Aloo Jhola
A dish that makes every Sunday brunch special. Succulent pieces of goat meat cooked in an aromatic gravy of onions and whole spices. An...
Garlik Shots
Dec 1, 20203 min read
46 views
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Tamatar Khajuri Khatta
The sourness of the tomatoes braised with the sweetness of dates and jaggery creates this beautiful complex dish that is a must in...
Garlik Shots
Nov 9, 20202 min read
16 views
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Boitalu bhendi dahi kaanji
Tender pieces of red pumpkin & okra in a creamy yoghurt based gravy. A classic Odia favourite that’s a combination of complex flavours. I...
Garlik Shots
Nov 4, 20202 min read
9 views
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Gotta bhajja (Odia special stuffed vegetables)
Charred and roasted vegetables with a simple spicy stuffing consisting of onion, garlic and chillies.
Garlik Shots
Oct 28, 20202 min read
5 views
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Mula saaga bhajja
One of the most underrated leafy vegetables (Radish Leafs), made with simple spices to enhance the flavour as much as possible.Â
Garlik Shots
Oct 16, 20201 min read
2 views
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Chicken Kassa: A dish that is super delicious and super quick.
Tender pieces of chicken traditionally with bone cooked with a dry gravy of onions, ginger, garlic & of course beautiful Indian whole spice
Garlik Shots
Oct 9, 20203 min read
25 views
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Aloodum
boiled potatoes cooked in a flavourful, well spiced gravy. Well what’s not to love there right?
Garlik Shots
Oct 5, 20202 min read
9 views
0 comments
Lau Chanadali tarakari
Soft and juicy pieces of bottle gourd cooked with the richness of channa dal in a combination of mild spices.
Garlik Shots
Oct 1, 20202 min read
17 views
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Phulkobi aloo tarakari
Phulkobi aloo tarakari is one of my favourite Odia vegetarian curries. Made with large chunks of cauliflower and potatoes, pan-fried and the
Garlik Shots
Sep 27, 20202 min read
30 views
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Ghuguni: The soul food of many Odias.
Ghuguni is the soul food of many Odias. White peas boiled with an assortment of aromatic Indian spices, it’s a must-have street-food in Odis
Garlik Shots
Sep 23, 20204 min read
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Dalma: A dish that defines the roots of Odia cuisine & culture
A dish that defines the roots of Odisha cuisine & culture.
Garlik Shots
Sep 16, 20204 min read
94 views
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Samudra machha aloo jhola: A dish that is as close to an Odia’s heart as it is to a Bengali’s.
Machha aloo jhola is an authentic household odia fish and potato curry that is made with freshly ground spices.Â
Garlik Shots
Aug 27, 20203 min read
15 views
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Kobi dentha saaga bhaja: A dish that is slowly extinction in the Urban Odiyas
I can proudly say that an Odia vegetarian meal is incomplete without a super simple, delicious, fibrous saaga bhaja. The word saaga stands
Garlik Shots
Aug 27, 20203 min read
17 views
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