Garlik ShotsOct 1, 20202 min readLau Chanadali tarakari Soft and juicy pieces of bottle gourd cooked with the richness of channa dal in a combination of mild spices.
Garlik ShotsSep 16, 20204 min readDalma: A dish that defines the roots of Odia cuisine & cultureA dish that defines the roots of Odisha cuisine & culture.
Garlik ShotsAug 27, 20203 min readSamudra machha aloo jhola: A dish that is as close to an Odia’s heart as it is to a Bengali’s.Machha aloo jhola is an authentic household odia fish and potato curry that is made with freshly ground spices.
